WebA technique used to gently combine a light, airy ingredient (such as beaten egg whites) with a heavier one (such as cake mix). The lighter mixture is poured on top of the heavier one in a large bowl. WebThe coating applied to the food acts as a barrier that keeps the food from sticking to the pan as it cooks. The coating helps to brown the food and provide a crunchy surface. The coating enables the exterior of the food to become crisp and darken evenly without burning. The seasoning in the coating adds flavor to the food. See also [ edit]

Dictionary of Cooking Terms - Good Housekeeping

WebTo cook food, tightly covered, in a small amount of liquid at low heat for a long period of time. Sometimes, the food is first browned in fat. The long, slow cooking tenderizes … WebIn cooking, the word dredge means to coat an item of food in flour or breadcrumbs before cooking it. Dredging with flour is often one of the steps in the standard breading … scrabble baby shower games

Dredging Is a Basic Cooking Technique You Should Know

WebThe soaking of food, such as meat, vegetables, or fish, in a flavored liquid for the purpose of flavoring and tenderizing foods before cooking. A proper marinade should contain an acidic ingredient, such as vinegar or wine; an oil, such as olive or canola; and seasonings, such as herbs and spices. Web) - to coat wet or moist foods with a dry ingredient before cooking to provide an even coating Dress ( v .) - to put oil, vinegar, salt, or other toppings on a salad or other food … Coating is a process that consists of applying a liquid or a powder into the surface of an edible product to convey new (usually sensory) properties. Coating designates an operation as much as the result of it: the application of a layer and the layer itself. Coating takes different meanings depending on the industry concerned. scrabble bans racial slurs