Great grandmother's lard pie crust
WebNov 8, 2024 · This tender flaky lard pie crust recipe is straight from my great grandma’s recipe box. It practically melts in your mouth.If the perfect pie crust is on you... WebWhen anyone talks about Grandma’s famous pies, then they usually mention her homemade pie crust. Always the perfect golden brown flaky bottom to whatever filling …
Great grandmother's lard pie crust
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WebA perfect flaky pie crust for sweet or savory fillings. Made in the traditional style with real lard and a few other surprise ingredients. Click to visit the ButterForAll blog and get this … WebThank you for sharing your Great Grandmother’s recipe. I recently switched to lard in my baking, but I’ve been very unhappy with the crust …
WebWith a pastry blender, cut in Crisco until ingredients are fairly course. Sprinkle with water a little at a time, working the dough into a firm ball with your hands. Place dough ball on a lightly floured board and roll into a … WebNov 5, 2024 · 1 cup lard, from pastured pigs; ⅓ cup plus 1 tablespoon ice water; Instructions. Combine dry ingredients, then add lard using a pastry blender. Blend until some of the lard is in pea-sized pieces. Drizzle the …
WebNov 23, 2024 · Stir the flour, salt, and sugar (if using) together in a large bowl. Cut the chilled butter or shortening into the dry mixture using a pastry cutter or by pinching the fat into the mixture with your hands. (This $13 pastry cutter/dough blender from … WebFeb 27, 2024 · Combination Butter and Shortening Crust 2 1/2 cups all purpose flour 1 teaspoon salt 2 tablespoons sugar 3/4 cup (12 tablespoons) unsalted butter, chilled, cut into 1/4 inch cubes 1/2 cup vegetable shortening 8 tablespoons ice water Egg Wash 1 tablespoon heavy cream, half and half, or milk 1 large egg yolk Special Equipment Food …
WebNov 20, 2024 · Directions Whisk flour and salt together in a large bowl. Cut in lard with a knife or pastry blender until the mixture resembles coarse crumbs. Sprinkle in water, 1 tablespoon at a time, blending gently with a …
Web2 days ago · GRANDMOTHER HINCKLEY'S BLUEBERRY MUFFINS. CHICKEN POT PIE. A SIMPLE CURRY SAUCE. ... In saucepan melt butter, add ... mushy. For the crust, stir baking powder, soda ... chicken in this recipe. Great for Thanksgiving leftovers! ... place the pie crust lightly (do not press or ... loosely. Mend tears by pressing torn edge together … philip coteWebNov 7, 2024 · Add lard and butter and cut in with a pastry cutter /pastry blender or two butter knives until you have irregular coarse crumbs (the size of peas and a little larger). Sprinkle in ice water, 1 tablespoon at a … philip coster and coWebSep 1, 2024 · In a small bowl, mix flour and salt; cut in lard until crumbly. Gradually add cold water, tossing with a fork until dough holds together when pressed. Shape into a disk; … philip cote obituaryWebFeb 1, 2024 · Pulse until no dry flour remains and dough just begins to collect in clumps, about 25 short pulses. Use a rubber spatula to spread the dough evenly around the bowl of the food processor. Sprinkle with remaining flour and pulse until dough is just barely broken up, about 5 short pulses. Transfer dough to a large bowl. philip cotroneoWebNov 5, 2024 · Step 1: Cut the butter into the flour. TMB Studio. The first step in making pie crust is to quickly whisk together the salt and flour in a large mixing bowl. Then, use a … philip cotterill redstackWebNov 20, 2024 · Cut in lard with a knife or pastry blender until the mixture resembles coarse crumbs. Sprinkle in water, 1 tablespoon at a time, blending gently with a fork or pastry blender until all flour is moistened … philip cotroneWebJul 24, 2024 · Step 2: Cut in the Fat. Whisk together flour, cornstarch, salt in a large mixing bow. Add the chunks of leaf lard and butter pieces. Cut the fats in the flour using dough scrapers or a pastry blender until you get … philip cote murals